Harvest for the Holidays for Harry Chapin Food BankPosted on Thursday, October 24th, 2013 by Douglas M. Stevens, MD
From November 1st until November 22nd we will be collecting non-perishable food donations for the organization with hopes of collecting 500 items total. Donations will be accepted from 9:00 a.m. to 4:00 p.m., Monday through Friday at our office for the duration of the collection.
The Food Bank is expressly requesting donations of non-perishable items including: high protein foods such as ham, spreads, stews, chicken, tuna, nuts and seeds, peanut butter, beans (canned and dry) as well as fruits and vegetables (canned, sauces and dried), breads and cereals, and holiday items (stuffing mixes, sauces and gravy, etc.). Year round requests include macaroni and cheese mixes, instant mashed potatoes, canned vegetables and canned or dried fruit, as well as cleaning supplies/detergents and paper products.
For more information on Food Storage Wars visit http://www.harrychapinfoodbank.org, or call Claudia at (239) 334-7007. To contact the offices of Douglas M. Stevens, MD about making a donation, please call us (239) 481-9292.
Our office address:
Douglas M. Stevens, M.D.
15721 New Hampshire Court
Fort Myers, FL 33908